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  • Made with pasteurised cow’s milk, it is originates from mahon-menorca.

    Taking 6 months to ripen, the cured cheese contains a strong and aromatic taste.

     

    Storage:

    Keep refrigerated at 0°C to 4°C.

    Mahon Cheese Curado (200g)

    HK$68.00Price
    • Place of origin Spain
      Weight 200g

       

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