Artichokes are originating from Southern Europe around the Mediterranean
In spain, artichoke is produced in 2 main areas: Navarra and Andalusia. The harvest takes place between the months of April and May.  As they are canned during the best season of the harvest, it is a great alternative to freshly prepared dishes. Just open and serve.
Artichoke is a vegetable with high nutritional value because of its exhibiting aid to digestion and strengthening of the liver function
Tasting suggestion: Add into salad