The beef tongue is cured and marinated with paprika and then cooked. A very tender and tasty sausage is thus obtained. It can be consumed in very thin slices, with a little bit of olive oil and vinegar from Modena, as if it were a carpaccio or used to prepare more elaborate dishes. It combines very well with sweet Asian sauces.
 
Product highlight
The beef tongue is cured and marinated with paprika and then cooked. A very tender and tasty sausage is thus obtained. It can be consumed in very thin slices, with a little bit of olive oil and vinegar from Modena, as if it were a carpaccio or used to prepare more elaborate dishes. It combines very well with sweet Asian sauces.
For details, please refer to the label on the product.
*The picture above is for reference only. The real object should be considered as final.
 
Ingredients
Beef tongue, paprika, salt, garlic, oregano 
 
Care Instructions
Keep in a cool and dry place.
Once opened, keep refrigerated between 0°C  + 4°C.  and consume within 5 days.
 
Country of Origin
Spain