Made with just 70% cocoa beans from Ecuador and sugar.
For those who love the natural flavours of cocoa of unique origin, without added flavouring. Ecuadorian cocoa, of the Arriba type, is a Forastero cocoa that belongs to the group of “fine of flavour” cocoas.
It is a harmonious and delicate cocoa, with light floral touches that combine in perfect balance with notes of nuts.
Storage condition：
-Please store below 16ºC. If not possible, keep refrigerated.
Net weight: 70g
Origin: Spain